French-Style Country Bread

Name: French-Style Country Bread
Ingredients: Sponge Starter (Begin 2 to 16 hours ahead); 1 cup (8 ounces) cool to lukewarm water (90 to 100°F); 1/2 teaspoon active dry or instant yeast; 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached Bread Flour; 1/4 cup (1 ounce) King Arthur White Whole Wheat or Traditional Whole Wheat Flour; Dough; All of the sponge starter (above); 1 cup (8 ounces) lukewarm water, preferably spring water (l00 to 115°F); 3/4 teaspoon active dry or 1/2 teaspoon instant yeast; 1 tablespoon sugar; 3 3/4 to 4 cups (1 pound to 1 pound 1 ounce) King Arthur Unbleached Bread Flour; 1 to 1 1/2 teaspoons salt

French-Style Country Bread was pinched from <a href="http://www.kingarthurflour.com/recipes/french-style-country-bread-recipe?go=EC150322J1" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Sponge Starter (Begin 2 to 16 hours ahead)

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1 cup (8 ounces) cool to lukewarm water (90 to 100°F)

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1/2 teaspoon active dry or instant yeast

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1 1/4 cups (5 1/4 ounces) King Arthur Unbleached Bread Flour

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1/4 cup (1 ounce) King Arthur White Whole Wheat or Traditional Whole Wheat Flour

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Dough

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All of the sponge starter (above)

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1 cup (8 ounces) lukewarm water, preferably spring water (l00 to 115°F)

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3/4 teaspoon active dry or 1/2 teaspoon instant yeast

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1 tablespoon sugar

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3 3/4 to 4 cups (1 pound to 1 pound 1 ounce) King Arthur Unbleached Bread Flour

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1 to 1 1/2 teaspoons salt

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