French-Style Brown Butter New Potatoes Recipe

Name: French-Style Brown Butter New Potatoes Recipe
Ingredients: 1 stick unsalted butter (4 ounces; 113g), cut into 1/2-inch pieces (see note); 1 pound (450g) small new potatoes, rinsed (see note); Kosher or sea salt and freshly ground black pepper; 4 sprigs fresh thyme or rosemary (optional); 2 garlic cloves (optional); Sliced chives, for serving; Crème fraîche, for serving

"This supremely rich vegetarian side dish proves steaks and chops aren't the only things worth cooking in brown butter...."

INGREDIENTS

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1 stick unsalted butter (4 ounces; 113g), cut into 1/2-inch pieces (see note)

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1 pound (450g) small new potatoes, rinsed (see note)

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Kosher or sea salt and freshly ground black pepper

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4 sprigs fresh thyme or rosemary (optional)

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2 garlic cloves (optional)

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Sliced chives, for serving

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Crème fraîche, for serving

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