French Style Braised Short Ribs
"A French style slow braised short ribs in a tasty sauce! Pure comfort food!..."
INGREDIENTS
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2 pounds beef short ribs, cut into 3-4 inch pieces
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1 large onion, sliced
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3 carrots, sliced
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3 stalks celery, sliced
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8 ounces mushrooms, quartered
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4 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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3 cups beef broth
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2 cups dry red wine (or more broth)
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2 tablespoons tomato paste
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2 heads of garlic, with the tops removed
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2 tablespoons balsamic vinegar
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2 bay leaves
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1 teaspoon thyme, chopped
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1 teaspoon rosemary, chopped
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2 tablespoons parsley, chopped
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