French Silk Tarts
"Individual desserts begin with refrigerated pie crusts. The decadent chocolate filling is actually easy to prepare. Servings # 16..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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3 oz unsweetened baking chocolate, cut into pieces
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1 cup butter, softened (do not use margarine)
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1 cup sugar
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1/2 teaspoon vanilla
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4 pasteurized eggs* or 1 cup fat-free egg product
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