INGREDIENTS
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4 oz. bittersweet or semisweet chocolate
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1 cup (2 sticks) salted butter, softened
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1 1/2 cups granulated ugar
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1 tsp. vanilla extract
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4 eggs
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(optional) 1/4 tsp. espresso powder
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1 fully pre-baked 9-inch pie shell (homemade or store-bought)
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3 cups whipped cream
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1 chocolate bar, roughly chopped or shaved or melted into chocolate curls
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