French Silk Pie

Name: French Silk Pie
Prep time: 25 min
Yield: 10
Ingredients: 1 cup Gold Medal™ all-purpose flour; 1/2 teaspoon salt; 1/3 cup plus 1 tablespoon shortening; 2 to 3 tablespoons cold water; 1 cup granulated sugar; 3/4 cup butter, softened (do not use margarine or vegetable oil spreads); 1 1/2 teaspoons vanilla; 3 oz unsweetened baking chocolate, melted, cooled; 3/4 cup fat-free cholesterol-free egg product; 3/4 cup whipping cream; 2 tablespoons granulated or powdered sugar; 1 teaspoon vanilla; Chocolate curls, if desired

French Silk Pie was pinched from <a href="http://www.bettycrocker.com/recipes/french-silk-pie/7e0dcd21-7fe8-44a2-9d63-720d062292f5" target="_blank">www.bettycrocker.com.</a>

"A pie shop classic that’s easily made at home. Give it a try with this easy-to-follow recipe!..."

INGREDIENTS

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1 cup Gold Medal™ all-purpose flour

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1/2 teaspoon salt

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1/3 cup plus 1 tablespoon shortening

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2 to 3 tablespoons cold water

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1 cup granulated sugar

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3/4 cup butter, softened (do not use margarine or vegetable oil spreads)

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1 1/2 teaspoons vanilla

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3 oz unsweetened baking chocolate, melted, cooled

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3/4 cup fat-free cholesterol-free egg product

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3/4 cup whipping cream

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2 tablespoons granulated or powdered sugar

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1 teaspoon vanilla

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Chocolate curls, if desired

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