French Silk Chocolate Pie

French Silk Chocolate Pie was pinched from <a href="http://www.tablespoon.com/recipes/french-silk-chocolate-pie-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Use of pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite...."

INGREDIENTS
Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Filling
3 oz Hershey's® unsweetened chocolate, cut into pieces
1 cup LAND O LAKES® Butter, softened (do not use margarine)
1 cup sugar
1/2 teaspoon vanilla
4 pasteurized eggs or 1 cup fat-free cholesterol-free egg product
Topping
1/2 cup sweetened whipped cream
Chocolate curls, if desired
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