"A recipe for the classic French Silk Pie...."
INGREDIENTS
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For the Pie Crust: 1¼ cups all-purpose flour ½ teaspoon salt 1 tablespoon granulated sugar 6 tablespoons unsalted butter, chilled, cut into ¼-inch slices ¼ cup solid vegetable shortening, chilled, cut into 2 pieces 2 tablespoons v