French Silk Chocolate Pie

Name: French Silk Chocolate Pie
Ingredients: 1 cup heavy cream, chilled; 3 large eggs; 3/4 cup sugar; 2 tablespoons water; 8 ounces bittersweet chocolate, melted and cooled; 1 tablespoon vanilla extract; 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened; 1 (9-inch) pie shell, baked and cooled (see note)

French Silk Chocolate Pie was pinched from <a href="http://www.cookscountry.com/recipes/4646-french-silk-chocolate-pie" target="_blank">www.cookscountry.com.</a>

"Don't let the name fool you: the recipe for French Silk Pie was born in America. Created by Betty Cooper in 1951 for the third annual Pillsbury Bake-Off, this old-fashioned icebox pie is rarely made today, perhaps because it calls for raw eggs. We wanted to develop a modern, cooked-egg version… read more..."

INGREDIENTS

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1 cup heavy cream, chilled

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3 large eggs

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3/4 cup sugar

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2 tablespoons water

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8 ounces bittersweet chocolate, melted and cooled

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1 tablespoon vanilla extract

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8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and softened

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1 (9-inch) pie shell, baked and cooled (see note)

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