French Silk Chocolate Pie
"Silky smooth dark chocolate mousse in a nutty crust … what could be better?..."
INGREDIENTS
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FOR THE CRUST:
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1 cup Flour
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¼ cups Sugar
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½ cups Hazelnuts, Chopped
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¼ teaspoons Salt
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6 Tablespoons Butter, Melted
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FOR THE FILLING:
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2 ounces, weight Unsweetened Chocolate
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1 stick Butter, Softened
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¾ cups Sugar
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1 teaspoon Vanilla
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2 whole Fresh Eggs
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Optional Toppings: Whipped Cream, Cocoa Powder, Chocolate Shavings, Chopped Hazelnuts
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