French Silk Brownie Tart

Name: French Silk Brownie Tart
Ingredients: 1 recipe for 8×8″ pan of brownies; 6 Tbl butter, softened; 1/2 cup sugar; 3 ounces unsweetened chocolate melted and cooled; 1/4 cup semisweet chocolate, melted and cooled; 1 tsp chocolate extract; 2 large eggs; Stabilized whipped cream; 1 tsp unflavored gelatin; 1 Tbl cold water; 1 cup whipping cream; ¼ + 2 Tbl sifted powdered sugar; chocolate curls or mini chips

French Silk Brownie Tart was pinched from <a href="http://www.thekitchenwhisperer.net/2012/05/28/french-silk-brownie-tart/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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1 recipe for 8×8″ pan of brownies

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6 Tbl butter, softened

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1/2 cup sugar

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3 ounces unsweetened chocolate melted and cooled

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1/4 cup semisweet chocolate, melted and cooled

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1 tsp chocolate extract

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2 large eggs

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Stabilized whipped cream

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1 tsp unflavored gelatin

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1 Tbl cold water

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1 cup whipping cream

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¼ + 2 Tbl sifted powdered sugar

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chocolate curls or mini chips

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