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French Pumpkin Soup
INGREDIENTS
•
1 quart milk
•
2 tablespoons butter
•
1/3 cup flour
•
2 cups cooked, mashed pumpkin
•
salt, to taste
•
freshly ground pepper, to taste
•
2 tablespoons minced parsley
•
1/2 teaspoon ground nutmeg
Go To Recipe
9
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