"A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!..."
INGREDIENTS
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1 1/2 pounds potatoes, cubed (optionally peeled)
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3 tablespoons parsley, chopped
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3 tablespoons dill, chopped
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3 green onions, thinly sliced
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1 shallot, finely diced (optional)
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1/4 cup cornichons (or dill pickles), diced (optional)
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2 tablespoons olive oil
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2 tablespoons red wine vinegar (or sherry vinegar)
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1 tablespoon dijon mustard
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1 tablespoon grainy mustard
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1 clove garlic, minced/grated (optional)
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1 tablespoon cornichon (pickle) juice (optional)
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salt and pepper to taste
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