French Pear Tart
INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Sugar
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1 stick (1/2 cup) butter, softened
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1 large egg
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2 cups half-and-half
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6 tablespoons granulated sugar, plus 2 more tablespoons
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Pinch table salt
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5 large egg yolks
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3 tablespoons cornstarch
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4 tablespoons unsalted butter (cold), cut into 4 pieces
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1 1/2 teaspoons vanilla bean paste or pure vanilla extract
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2/3 cup peach, pear or apricot jam (jelly or preserves)
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4 pears, cut into thin slices
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1 tablespoon butter
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1 tablespoon sugar
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1 teaspoon lemon juice
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