French Oven Bread Recipe

Name: French Oven Bread Recipe
Ingredients: 20 ounces/500 grams flour (4 cups); 12 ounces/300 milliliters water; 1 teaspoon active dry yeast; Kosher salt or coarse sea salt; Vegetable oil or vegetable oil spray; Olive oil

French Oven Bread Recipe was pinched from <a href="http://cookware.lecreuset.com/cookware/content_cooking-techniques-ruhlman_10151_-1_20002?utm_campaign=Ruhlman" target="_blank">cookware.lecreuset.com.</a>

INGREDIENTS

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20 ounces/500 grams flour (4 cups)

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12 ounces/300 milliliters water

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1 teaspoon active dry yeast

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Kosher salt or coarse sea salt

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Vegetable oil or vegetable oil spray

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Olive oil

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