INGREDIENTS
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2 teaspoons olive oil
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4 cups thinly vertically sliced Walla Walla or other sweet onion
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4 cups thinly vertically sliced red onion
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1/2 teaspoon sugar
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon salt
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1/4 cup dry white wine
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8 cups less-sodium beef broth
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1/4 teaspoon chopped fresh thyme
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8 (1-ounce) slices French bread, cut into 1-inch cubes
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8 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
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