French Onion Soup with Shaved Swiss Cheese
INGREDIENTS
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1 tablespoon olive or vegetable oil
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3 pounds yellow onions, peeled and julienned
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1/3 cup bourbon whiskey
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2 quarts beef stock
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1 quart chicken stock
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1 tablespoon plus 1 teaspoon fresh lemon juice
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1 1/2 teaspoons salt
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1 teaspoon freshly ground white pepper
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1 teaspoon hot red pepper sauce
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1/2 teaspoon Worcestershire sauce
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1 cup freshly grated Swiss cheese
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