French Onion Soup Meatballs
INGREDIENTS
•
Caramelized Onions See details on how to caramelize onions here
•
1 very large yellow onion, sliced into thin strings
•
4 tablespoons butter
•
1 tablespoon olive oil
•
1/2 teaspoon thyme
•
1 teaspoon salt
•
1 teaspoon sugar
•
1/2 teaspoon of "Better than Boullion" mixed with 1/4 cup water**
•
1/4 cup cabernet wine
•
Meatballs
•
1.5 pounds ground beef
•
1 slice white bread soaked in milk
•
1/2 cup panko breadcrumbs
•
1 teaspoon parsley
•
light sprinkle of salt/pepper
•
1 egg
•
4 thin slices provolone or mozzarella cheese (grated cheese is okay too)
•
Sauce
•
2 cups water
•
1 packet beefy onion dry soup mix (from a 2.2 oz. box)
•
1/2 teaspoon chicken "Better than Boullion" (optional)
•
1/4 cup cabernet wine
•
2 tablespoons cornstarch
ADVERTISEMENT