FRENCH ONION SOUP (ADAPATED FROM JULIA CHILD)
INGREDIENTS
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Ingredients:
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5 white onions, thinly sliced
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1 Tbsp. canola oil
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2 Tbsp. butter
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3 Tbsp. flour
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6 cups beef stock (homemade is best — I used stock from my ropa vieja)
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1 cup red wine (I like Syrah)
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1/2 tsp. sugar in the raw
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1 bay leaf
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1/2 tsp. oregano
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1/2 tsp. thyme
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8 oz. Jarlsberg cheese, grated
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4 oz. Parmesan cheese, grated
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4 oz. Muenster cheese, slices
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8 slices of Cuban bread (French is suitable)
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salt and pepper to taste
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4 sprigs of thyme, for garnish
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