INGREDIENTS
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2 Tbls butter
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1 Tbls olive oil
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3 large onions, thinly sliced
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3 large cloves garlic, minced
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1 tsp salt
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2 Tbls flour
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6 cups beef stock
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2 bay leaves
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½ cup red wine
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1 tsp fresh thyme
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½ tsp black pepper
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12 crostini (lightly toasted baguettes), or croutons
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½ cup Provolone or Gruyere cheese, shredded