INGREDIENTS
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1/4 cup butter
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4 pounds onions, sliced
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2 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1/4 cup flour (rice flour for gluten free)
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1 cup red wine (or beef or vegetable broth + 1 tablespoon balsamic vinegar)
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3 cups beef or vegetable broth
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2 bay leaves
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salt and pepper to taste
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4 1/2 inch thick slices of day old bread, toasted (gluten free or omit for gluten free)
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1 cup gruyere, grated
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1/4 cup parmesan, grated
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