French Onion Soup

Name: French Onion Soup
Yield: 6
Ingredients: 2 oz. (1/4 cup) unsalted butter, plus more for the baking sheet; 4 medium-large yellow onions (about 2 lb.), thinly sliced (8 cups); Kosher salt; Freshly ground black pepper; 1 tsp. granulated sugar; 1 small baguette (1/2 lb.), cut into 1/2-inch slices; 2 quarts canned beef or chicken broth; 1 bay leaf; 2 cups grated Gruyère

French Onion Soup was pinched from <a href="https://www.foodlion.com/recipes/french-onion-soup/" target="_blank">www.foodlion.com.</a>

"This delicious soup turns any meal into a festive occasion. Cook the onions low and low for a sweet, irresistible flavor, then add aged Gruyère for the perfect, bubbly topping...."

INGREDIENTS

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2 oz. (1/4 cup) unsalted butter, plus more for the baking sheet

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4 medium-large yellow onions (about 2 lb.), thinly sliced (8 cups)

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Kosher salt

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Freshly ground black pepper

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1 tsp. granulated sugar

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1 small baguette (1/2 lb.), cut into 1/2-inch slices

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2 quarts canned beef or chicken broth

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1 bay leaf

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2 cups grated Gruyère

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