French Onion Soup
INGREDIENTS
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3 tablespoons unsalted butter, divided evenly into 3 pieces
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6 large yellow onions, halfed and cut root to stem into 1/4" thick slices
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2 cloves garlic, chopped
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salt
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2 cups water, plus extra
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1/2 cup dry sherry
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1/3 cup dry red wine
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4 cups low-sodium chicken broth
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2 cups beef broth
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6 sprigs fresh thyme, tied together with twine
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1 bay leaf
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black pepper
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baguette slices cut 1/2" thick (1 per bowl).
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8oz shredded Gruyere cheese
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