French Onion Shepherd’s Pie

Name: French Onion Shepherd’s Pie
Ingredients: 2 large onions, halved and thinly sliced; 1 tablespoon canola oil; 1 pound ground beef; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons brandy or additional reduced-sodium beef broth; 1 tablespoon Worcestershire sauce; 1 tablespoon stone-ground mustard; 3 cups mashed potatoes; 1 cup shredded Swiss cheese

"This hearty casserole has all of the rich flavor of the French onion soup my family loves. The cheese-topped mashed potatoes over the hearty combination of beef and onions make it ideal for an autumn dinner. It doubles and freezes easily, so make one for tonight, and one for the freezer.—Jennifer Beckman, Falls Church, Virginia..."

INGREDIENTS

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2 large onions, halved and thinly sliced

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1 tablespoon canola oil

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1 pound ground beef

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2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1 can (14-1/2 ounces) reduced-sodium beef broth

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2 tablespoons brandy or additional reduced-sodium beef broth

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1 tablespoon Worcestershire sauce

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1 tablespoon stone-ground mustard

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3 cups mashed potatoes

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1 cup shredded Swiss cheese

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