"Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings...."
INGREDIENTS
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2 boxes (4.7 oz each) Betty Crocker® scalloped potatoes
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1 package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe)
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3 1/2 cups boiling water
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2 cups half-and-half
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3/4 cup chopped red bell pepper
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1 can (2.8 oz) French-fried onions
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2 tablespoons chopped fresh parsley, if desired
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