French Onion-Pork Chop Skillet
"This dish, served piping hot right out of a skillet, is the embodiment of country French. It’s tastiest with a bowl of steaming haricot verts (green beans to you and me)...."
INGREDIENTS
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6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
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2 onions, thinly sliced
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2Tbsp. Worcestershire sauce
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1pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
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1-1/2cups hot water
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1cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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