French Onion Meatloaf

Name: French Onion Meatloaf
Yield: 8
Ingredients: 4 tablespoons unsalted butter; 2 onions (, sliced thin (about 3.5 cups)); 2 lbs. ground beef ((85/15, grass fed)); 1/2 cup saltine crackers (, crushed); 1/2 cup caramelized onions (, recipe above (reserve the rest for the gravy)); 1 egg; 2 teaspoons kosher salt; 1 tablespoon fresh thyme; 1 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1/2 cup beef stock; Pan drippings (from meatloaf); 2 tablespoons unbleached all-purpose flour; 3/4 cup beef stock; 1 tablespoon fresh thyme; 1/2 cup gruyere cheese (, shredded)

French Onion Meatloaf was pinched from <a href="https://www.thespeckledpalate.com/instant-pot-french-onion-meatloaf/" target="_blank" rel="noopener">www.thespeckledpalate.com.</a>

"Looking for a comforting meal for the whole family? French Onion Meatloaf adds a flavorful kick to any dinner! Made entirely in the electric pressure cooker (Instant Pot), this easy-to-make meatloaf is done and on the table in an hour and a half. Bursting with French onion flavors, the meatloaf is topped with a Gruyere Onion Gravy, made out of the pan drippings and cheese. So comforting and delicious, this recipe will become a family favorite!..."

INGREDIENTS

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4 tablespoons unsalted butter

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2 onions (, sliced thin (about 3.5 cups))

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2 lbs. ground beef ((85/15, grass fed))

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1/2 cup saltine crackers (, crushed)

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1/2 cup caramelized onions (, recipe above (reserve the rest for the gravy))

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1 egg

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2 teaspoons kosher salt

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1 tablespoon fresh thyme

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1 teaspoon black pepper

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1/2 teaspoon red pepper flakes

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1/2 cup beef stock

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Pan drippings (from meatloaf)

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2 tablespoons unbleached all-purpose flour

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3/4 cup beef stock

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1 tablespoon fresh thyme

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1/2 cup gruyere cheese (, shredded)

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