French Onion Meatballs Recipe | My Montana Kitchen

Name: French Onion Meatballs Recipe | My Montana Kitchen
Ingredients: 1 ½ Pounds Ground Beef; ½ Cup Crushed Pork Rind Crumbs (about 2 oz. crushed); 1 Egg; 2 Tablespoons French Onion Soup Mix; 3 Ounces Gruyere Cheese (shredded and divided); ½ Medium Onion (sliced thinly); 1 Tablespoon Olive Oil (can also use better - or a blend of both); ⅓ Cup Beef Broth; ¼ Cup Heavy Whipping Cream; Salt and Pepper to taste

"French Onion Meatballs combine savory french onion soup with an easy dinner! Perfectly seasoned meatballs in a..."

INGREDIENTS

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1 ½ Pounds Ground Beef

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½ Cup Crushed Pork Rind Crumbs (about 2 oz. crushed)

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1 Egg

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2 Tablespoons French Onion Soup Mix

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3 Ounces Gruyere Cheese (shredded and divided)

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½ Medium Onion (sliced thinly)

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1 Tablespoon Olive Oil (can also use better - or a blend of both)

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⅓ Cup Beef Broth

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¼ Cup Heavy Whipping Cream

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Salt and Pepper to taste

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