French Onion Mashed Potatoes

Name: French Onion Mashed Potatoes
Ingredients: 1 tablespoon oil; 2 pounds onions, sliced; 1 cup beef broth (or water); 1 clove garlic, chopped; 1/2 teaspoon thyme, chopped; 1 teaspoon worcestershire sauce; 1 teaspoon balsamic vinegar; 1 teaspoon soy sauce; 3 pounds russet potatoes, peeled and cut into 2 inch cubes; 4 cloves garlic, peeled; 1/4 cup butter, melted; 1/4 cup cream, room temperature; 1 cup gruyere, shredded

"Mashed potatoes with the flavours of French onion soup including the caramelized onions and plenty of melted gruyere cheese!..."

INGREDIENTS

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1 tablespoon oil

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2 pounds onions, sliced

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1 cup beef broth (or water)

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1 clove garlic, chopped

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1/2 teaspoon thyme, chopped

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1 teaspoon worcestershire sauce

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1 teaspoon balsamic vinegar

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1 teaspoon soy sauce

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3 pounds russet potatoes, peeled and cut into 2 inch cubes

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4 cloves garlic, peeled

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1/4 cup butter, melted

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1/4 cup cream, room temperature

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1 cup gruyere, shredded

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