"This gooey French Onion Grilled Cheese recipe is served with a bowl of rich homemade au jus on the side for dipping...."
INGREDIENTS
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French Onions:
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1/4 cup unsalted butter
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4 large sweet onions (peeled sliced 1/4 inch thick)
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2 tsp salt
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1 tsp black pepper
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1 cup white wine (Or chicken stock)
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Au Jus:
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2 Tbsp butter
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2 cloves garlic, minced
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3 cups low sodium beef stock
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1 Tbsp worcestershire sauce
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1/2 tsp salt
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1/4-1/2 tsp crushed red pepper flakes
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2 sprigs fresh thyme (strip leaves from stem)
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Grilled Cheese:
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8 thick cut slices of Italian bread
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4 Tbsp unsalted butter (softened)
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8 slices thick cut gruyere, swiss, mozzarella or sharp white cheddar cheese