French Onion French Dip Sandwiches

Name: French Onion French Dip Sandwiches
Ingredients: 4 pieces of aluminum foil, large enough to wrap around each sandwich; 1 french baguette, cut into 4 even pieces, then cut in open (length wise); 1 pound roast beef, sliced thin; 3 tablespoon unsalted nutter; 2 large onions, peeled and thinly sliced; 1/4 teaspoon crushed red pepper; 1/2 teaspoon salt, plus more to taste; 1/4 teaspoon black pepper, plus more to taste; 1/2 cup cooking sherry; 2 cups beef stock; 8 ounces gruyere cheese, grated (swiss is a great affordable substitute here if need be)

French Onion French Dip Sandwiches was pinched from <a href="http://bakerbynature.com/french-onion-french-dip-sandwiches/" target="_blank">bakerbynature.com.</a>

INGREDIENTS

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4 pieces of aluminum foil, large enough to wrap around each sandwich

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1 french baguette, cut into 4 even pieces, then cut in open (length wise)

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1 pound roast beef, sliced thin

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3 tablespoon unsalted nutter

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2 large onions, peeled and thinly sliced

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1/4 teaspoon crushed red pepper

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1/2 teaspoon salt, plus more to taste

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1/4 teaspoon black pepper, plus more to taste

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1/2 cup cooking sherry

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2 cups beef stock

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8 ounces gruyere cheese, grated (swiss is a great affordable substitute here if need be)

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