French Onion Farro Bake

Name: French Onion Farro Bake
Ingredients: 1 1/2 cups uncooked pearled or semi-pearled farro; 3 1/2 cups low-sodium beef or mushroom broth, plus more as needed; 1 bay leaf; 2 tablespoons olive oil, plus more for brushing the pan; 2 large onions, thinly sliced into half-moons (1 1/2 pounds total); 1/4 teaspoon fine salt; 2 cloves garlic, thinly sliced; 2 teaspoons chopped fresh thyme leaves; 1/4 teaspoon freshly ground black pepper; 1 tablespoon sherry vinegar; 1 1/4 cups (4 ounces) grated Gruyere cheese; 3 tablespoons chopped fresh parsley, for garnish

"This dish spins the irresistible flavors of French onion soup into a glorious grain bake...."

INGREDIENTS

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1 1/2 cups uncooked pearled or semi-pearled farro

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3 1/2 cups low-sodium beef or mushroom broth, plus more as needed

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1 bay leaf

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2 tablespoons olive oil, plus more for brushing the pan

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2 large onions, thinly sliced into half-moons (1 1/2 pounds total)

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1/4 teaspoon fine salt

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2 cloves garlic, thinly sliced

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2 teaspoons chopped fresh thyme leaves

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1/4 teaspoon freshly ground black pepper

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1 tablespoon sherry vinegar

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1 1/4 cups (4 ounces) grated Gruyere cheese

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3 tablespoons chopped fresh parsley, for garnish

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