French Onion Egg Skillet

Name: French Onion Egg Skillet
Ingredients: 4 tablespoons butter; 2 medium onions, cut into 1/4-inch slices (2 cups); 1 cup Progresso™ beef flavored broth (from 32-oz carton); 8 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups cubed (1/2-inch) French baguette or other firm-textured bread; 1 cup shredded Swiss cheese (4 oz)

French Onion Egg Skillet was pinched from <a href="https://www.bettycrocker.com/recipes/french-onion-egg-skillet/c9f97fb3-561b-44f9-aff3-d47dd1be996f" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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4 tablespoons butter

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2 medium onions, cut into 1/4-inch slices (2 cups)

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1 cup Progresso™ beef flavored broth (from 32-oz carton)

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8 eggs

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1/2 cup milk

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3 cups cubed (1/2-inch) French baguette or other firm-textured bread

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1 cup shredded Swiss cheese (4 oz)

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