French Onion Dip with Gruyere Toasts

Name: French Onion Dip with Gruyere Toasts
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 3 tablespoons extra-virgin olive oil; 2 yellow onions, diced; 2 tablespoons fresh thyme leaves; 1 1/4 cups sour cream; 1/2 cup mayonnaise; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground pepper; 1 baguette, cut into 1/4-inch-thick slices on the bias; 4 ounces grated gruyere cheese or other Swiss cheese; 2 heads endive, leaves separated, for serving; Copyright 2012 Television Food Network, G.P. All rights reserved.

French Onion Dip with Gruyere Toasts was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/french-onion-dip-with-gruyere-toasts-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish, and endive for some pleasantly bitter contrast to the richness...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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2 yellow onions, diced

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2 tablespoons fresh thyme leaves

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1 1/4 cups sour cream

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1/2 cup mayonnaise

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1 tablespoon Worcestershire sauce

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Kosher salt and freshly ground pepper

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1 baguette, cut into 1/4-inch-thick slices on the bias

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4 ounces grated gruyere cheese or other Swiss cheese

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2 heads endive, leaves separated, for serving

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