French Onion Dip with Gruyere Toasts

Name: French Onion Dip with Gruyere Toasts
Ingredients: 3 tablespoons extra-virgin olive oil; 2 yellow onions, diced; 2 tablespoons fresh thyme leaves; 1 1/4 cups sour cream; 1/2 cup mayonnaise; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground pepper; 1 baguette, cut into 1/4-inch-thick slices on the bias; 4 ounces grated gruyere cheese or other Swiss cheese; 2 heads endive, leaves separated, for serving

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INGREDIENTS

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3 tablespoons extra-virgin olive oil

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2 yellow onions, diced

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2 tablespoons fresh thyme leaves

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1 1/4 cups sour cream

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1/2 cup mayonnaise

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1 tablespoon Worcestershire sauce

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Kosher salt and freshly ground pepper

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1 baguette, cut into 1/4-inch-thick slices on the bias

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4 ounces grated gruyere cheese or other Swiss cheese

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2 heads endive, leaves separated, for serving

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