"Use leftover dip to make a French bread pizza!..."
INGREDIENTS
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4 tablespoons EVOO – Extra Virgin Olive Oil 3 large or 4 medium sweet onions, chopped 2 large cloves garlic, grated or finely chopped Salt and white pepper 1 teaspoon ground thyme 2/3 cup cloudy apple cider 2 cups whole-fat Greek yogurt or sour