French Onion Dip with Caramelized Onions and Greek Yogurt

Name: French Onion Dip with Caramelized Onions and Greek Yogurt
Ingredients: 1/4 cup oil (olive or canola or rice bran); 4 medium yellow onions, finely chopped (about 4 cups); Pinch of salt; 1 large clove garlic, minced; 1 tablespoon Worcestershire Sauce; 2 sprigs fresh thyme (optional); 2 cups plain Greek-style yogurt (either no-, low-, or full-fat); Freshly ground black pepper; 1 teaspoon salt (either table salt or homemade celery salt) or to taste

French Onion Dip with Caramelized Onions and Greek Yogurt was pinched from <a href="http://www.thekitchn.com/recipe-homemade-french-onion-dip-with-caramelized-onions-and-greek-yogurt-recipes-from-the-kitchn-199360" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

1/4 cup oil (olive or canola or rice bran)

•

4 medium yellow onions, finely chopped (about 4 cups)

•

Pinch of salt

•

1 large clove garlic, minced

•

1 tablespoon Worcestershire Sauce

•

2 sprigs fresh thyme (optional)

•

2 cups plain Greek-style yogurt (either no-, low-, or full-fat)

•

Freshly ground black pepper

•

1 teaspoon salt (either table salt or homemade celery salt) or to taste

Go To Recipe

review