French Onion Chicken | The Modern Proper

Name: French Onion Chicken | The Modern Proper
Ingredients: 3 lbs chicken thighs, bone-in skin-on (at least 6 thighs); 2 tsp salt, divided; 1 tsp black pepper, divided; ¼ cup olive oil, divided; 3 medium onions, sliced into ¼ inch rings (about 4 cups); 2 tbsp butter; 1/4 tsp nutmeg; 4 sprigs fresh thyme; 1 bay leaf; 2 garlic cloves thinly sliced; ¾ cup dry white wine (like Sauvignon Blanc); 2 cups Beef Stock; 8 oz Gruyère or Comté cheese, grated

"We’re embracing gal-entine’s day and inviting all of our closest girlfriends over for an indulgent feast, starring this cheesy, savory indulgent French onion chicken...."

INGREDIENTS

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3 lbs chicken thighs, bone-in skin-on (at least 6 thighs)

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2 tsp salt, divided

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1 tsp black pepper, divided

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¼ cup olive oil, divided

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3 medium onions, sliced into ¼ inch rings (about 4 cups)

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2 tbsp butter

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1/4 tsp nutmeg

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4 sprigs fresh thyme

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1 bay leaf

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2 garlic cloves thinly sliced

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¾ cup dry white wine (like Sauvignon Blanc)

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2 cups Beef Stock

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8 oz Gruyère or Comté cheese, grated

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