"This French onion chicken is a skillet version of your favorite French onion soup in a cheesy, indulgent chicken dish!..."
INGREDIENTS
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4-6 thin cut chicken breast cutlets
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Kosher salt, (to taste)
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Black pepper, (to taste)
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4 tablespoons unsalted butter, (divided)
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2 large sweet onions, (peeled, ends trimmed and thinly sliced)
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2 cloves garlic, (minced)
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2 teaspoon fresh thyme leaves
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1/2 cup dry white wine
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1/2 cup beef stock
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1 cup shredded Gruyere cheese