"This French Onion Chicken recipe features juicy, caramelized onion-smothered chicken topped with melty cheese & served with a creamy cauliflower & potato mash...."
INGREDIENTS
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2 tbsp avocado oil (divided)
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2 medium yellow onions (sliced)
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1.5 cups beef broth (divided)
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2 boneless, skinless chicken breasts (cut in half lengthwise to 1/2" thickness (about 1 lb))
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1 tsp dried rosemary
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1 tsp dried thyme
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1 tsp kosher salt
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½ tsp garlic powder
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¼ tsp black pepper
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2 tsp cornstarch (or arrowroot starch)
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4 slices of provolone cheese
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½ cup freshly grated gruyere cheese ((about 1.5-1.75oz))
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fresh thyme leaves (optional, for garnish)
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½ lb yellow potatoes (peeled & cut into large chunks)
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½ lb cauliflower florets
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1 tbsp salted butter
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2 tbsp full-fat plain greek yogurt
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kosher salt & black pepper (to taste)
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dash of garlic powder