"Besides being warm and wonderful on a chilly day, a casserole is fun to make because it all comes together in one pan. This French onion chicken casserole is the perfect example; it uses cream of mushroom soup, French onion dip and a little Dijon mustard to create a tasty sauce for the chicken within it...."
INGREDIENTS
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1 can (10-1/2 ounces) unsalted condensed cream of chicken soup, undiluted
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3/4 cup French onion dip
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2 teaspoons Dijon mustard
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1 to 2 tablespoons sherry, optional
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5 cups cubed cooked chicken breast
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1 cup shredded cheddar cheese, divided
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1 teaspoon minced fresh thyme
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1 can (2.8 ounces) french-fried onions