"Moist and tender chicken braised in a french onion soup like sauce and topped with plenty of melted cheese...."
INGREDIENTS
•
3 tablespoons butter
•
2 pounds onions, sliced
•
2 cloves garlic, chopped
•
1 teaspoon thyme, chopped
•
2 tablespoons flour
•
2 cups beef broth or chicken broth
•
1 tablespoon olive oil
•
1 pound chicken breasts or thighs (optionally boneless and skinless)
•
salt and pepper to taste
•
1 tablespoon balsamic vinegar
•
2 tablespoons Dijon mustard
•
1 cup gruyere, grated
Go To Recipe