"I love onions, like seriously love them! I have been thinking about creating a french..."
INGREDIENTS
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4 cups peeled and chopped onions, I used red onion because it's my favorite
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1 tsp olive oil
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1 cup plus 3 Tbsp chicken broth
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1 tsp thyme
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2 cloves of garlic, diced
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1.5 Tbsp flour
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1 Tbsp balsamic vinegar
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1 Tbsp dijon mustard
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4- 6oz chicken breast (if following freestyle they can be larger)
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⅔ cup light gouda shredded cheese (77 grams)