French Onion Chicken

Name: French Onion Chicken
Ingredients: 4 boneless chicken breasts; 1 tablespoons olive oil; salt and pepper; 2 large yellow onions (cut in half, thinly sliced); 1 tablespoon butter; 1 tablespoon olive oil; 1 1/2 tablespoons all purpose flour; 1 teaspoon thyme, dried or fresh; 1 1/2 cups beef stock; 2 teaspoons Worcestershire sauce; 4 slices provolone (or grated gruyere or swiss)

"This French Onion Chicken one pan meal is complete in about 30 minutes with a flavor reminiscent of French Onion Soup!..."

INGREDIENTS

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4 boneless chicken breasts

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1 tablespoons olive oil

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salt and pepper

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2 large yellow onions (cut in half, thinly sliced)

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1 tablespoon butter

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1 tablespoon olive oil

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1 1/2 tablespoons all purpose flour

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1 teaspoon thyme, dried or fresh

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1 1/2 cups beef stock

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2 teaspoons Worcestershire sauce

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4 slices provolone (or grated gruyere or swiss)

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