"French onion soup gets a seasonal twist with roasted butternut squash and lots of stringy, Swiss Gruyere cheese broiled on top...."
INGREDIENTS
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5 tablespoons butter
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3 large yellow onions, thinly sliced
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3 garlic cloves, minced
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1 bay leaf
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2 sprigs fresh thyme or 1/2 teaspoon dried
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pinch of brown sugar
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3 - 4 cups cooked, mashed butternut squash
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2 cups chicken broth
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coarse salt and fresh black pepper
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2 - 3 cups shredded Gruyère or Emmental cheese