INGREDIENTS
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¼ cup unsalted butter
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3 onions, French-cut
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1 clove garlic, chopped
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1 bay leaf
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1 sprig thyme
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6 oz mushrooms, sliced
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1 tablespoon olive oil
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1.5 lbs round steak, cut into chunks
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Kosher salt and black pepper
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All-purpose flour
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¼ cup red wine
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1½ cups beef broth
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½ tablespoon Worcestershire sauce
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3 cups egg noodles
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⅔ Cup Sour Cream
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1- 1½ cups grated Gruyere or Swiss
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Parsley, to top
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