French Onion Beef Short Ribs

Name: French Onion Beef Short Ribs
Yield: 6
Ingredients: 3 pounds beef short ribs, cut in 3x2x2-inch pieces (6 pieces); 4 cloves garlic, minced; 1 1/2 teaspoons freshly ground black pepper; 1 tablespoon olive oil; 1/4 cup brandy or reduced-sodium beef broth; 2 - 3 cups reduced-sodium beef broth; 1 bay leaf; 1 tablespoon fresh thyme leaves; 1 1/2 pounds yellow onions; 2 tablespoons unsalted butter; Salt and ground black pepper; 4 3/4-to 1-inch-thick diagonal slices baguette-style or other French bread; 2 ounces Gruyere cheese, shredded; Fresh Italian (flat-leaf) parsley sprigs; Fresh thyme sprigs

French Onion Beef Short Ribs was pinched from <a href="http://www.bhg.com/recipe/beef/french-onion-beef-short-ribs/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 pounds beef short ribs, cut in 3x2x2-inch pieces (6 pieces)

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4 cloves garlic, minced

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1 1/2 teaspoons freshly ground black pepper

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1 tablespoon olive oil

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1/4 cup brandy or reduced-sodium beef broth

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2 - 3 cups reduced-sodium beef broth

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1 bay leaf

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1 tablespoon fresh thyme leaves

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1 1/2 pounds yellow onions

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2 tablespoons unsalted butter

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Salt and ground black pepper

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4 3/4-to 1-inch-thick diagonal slices baguette-style or other French bread

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2 ounces Gruyere cheese, shredded

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Fresh Italian (flat-leaf) parsley sprigs

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Fresh thyme sprigs

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