"Croutons and Swiss cheese put a splendid spin on beef stroganoff. Servings # 8..."
INGREDIENTS
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5 cups uncooked wide egg noodles (8 oz)
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3 tablespoons butter or margarine
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2 lb boneless beef sirloin steak, cut into 1-inch cubes
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4 medium onions, thinly sliced (4 cups)
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2 cups sliced fresh mushrooms
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3 cups beef broth
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1/4 cup all-purpose flour
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1 teaspoon dried rosemary leaves
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1 teaspoon salt
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1 teaspoon pepper
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2 cups seasoned croutons (4 oz)
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2 cups shredded Swiss cheese (8 oz)