French Onion-Beef-Noodle Bake

Name: French Onion-Beef-Noodle Bake
Yield: 8
Ingredients: 5 cups uncooked wide egg noodles (8 oz); 3 tablespoons butter or margarine; 2 lb boneless beef sirloin steak, cut into 1-inch cubes; 4 medium onions, thinly sliced (4 cups); 2 cups sliced fresh mushrooms; 3 cups beef broth; 1/4 cup all-purpose flour; 1 teaspoon dried rosemary leaves; 1 teaspoon salt; 1 teaspoon pepper; 2 cups seasoned croutons (4 oz); 2 cups shredded Swiss cheese (8 oz)

French Onion-Beef-Noodle Bake was pinched from <a href="http://www.bettycrocker.com/recipes/french-onion-beef-noodle-bake/0335f061-51d7-49af-a828-7b8840a8dab3" target="_blank">www.bettycrocker.com.</a>

"Croutons and Swiss cheese put a splendid spin on beef stroganoff...."

INGREDIENTS

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5 cups uncooked wide egg noodles (8 oz)

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3 tablespoons butter or margarine

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2 lb boneless beef sirloin steak, cut into 1-inch cubes

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4 medium onions, thinly sliced (4 cups)

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2 cups sliced fresh mushrooms

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3 cups beef broth

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1/4 cup all-purpose flour

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1 teaspoon dried rosemary leaves

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1 teaspoon salt

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1 teaspoon pepper

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2 cups seasoned croutons (4 oz)

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2 cups shredded Swiss cheese (8 oz)

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