French Onion and Beef Dips with Cheese

Name: French Onion and Beef Dips with Cheese
Ingredients: Ingredients; 1 tablespoon extra virgin olive oil (EVOO); 4 tablespoons butter; 4 large onions, thinly sliced; Salt and pepper; 1/2 teaspoon ground thyme; 1 large fresh bay leaf; 1/3 cup dry sherry; 1 quart beef stock, veal stock or consommé; 1 1/4 pounds sliced roast beef; 4 hoagie rolls or 4 10-12-inch lengths of French bread, cut lengthwise; 1 pound Gruyère cheese; Serves 4

French Onion and Beef Dips with Cheese was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5174" target="_blank">www.rachaelray.com.</a>

"Top roast beef with caramelized onions in a wine sauce and Gruyère cheese for a moist and scrumptious French onion soup-inspired sandwich...."

INGREDIENTS

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Ingredients

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1 tablespoon extra virgin olive oil (EVOO)

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4 tablespoons butter

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4 large onions, thinly sliced

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Salt and pepper

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1/2 teaspoon ground thyme

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1 large fresh bay leaf

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1/3 cup dry sherry

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1 quart beef stock, veal stock or consommé

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1 1/4 pounds sliced roast beef

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4 hoagie rolls or 4 10-12-inch lengths of French bread, cut lengthwise

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1 pound Gruyère cheese

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Serves 4

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